There are some weekends where brunch just feels like the right thing to do. Hub51 is known in Chicago for many things: happy hour, steep bathroom stairs, surprisingly good maki rolls, brussel sprouts that people actually enjoy, amazing people watching and brunch. This past weekend I packed up the strewn contents of my Saturday night out purse and headed out to enjoy a warm brunch on a cold Sunday morning.
Chips and guacamole…not brunch food you say? Tomato tomato (say it out loud…)
Huevos Rancheros, eggs over black beans with oaxaca cheese and corn tortillas.
Corned beef hash and eggs, made with house braised brisket.