There are some weekends where brunch just feels like the right thing to do. Hub51 is known in Chicago for many things: happy hour, steep bathroom stairs, surprisingly good maki rolls, brussel sprouts that people actually enjoy, amazing people watching and brunch. This past weekend I packed up the strewn contents of my Saturday night out purse and headed out to enjoy a warm brunch on a cold Sunday morning.
Chips and guacamole…not brunch food you say? Tomato tomato (say it out loud…)
Huevos Rancheros, eggs over black beans with oaxaca cheese and corn tortillas.
Corned beef hash and eggs, made with house braised brisket.
Margaritas…just because.
deux chicago 
nothing is as good as Punk’s & Toot’s corned beef hash!
You are biased and we love you for it 🙂
The guac looks amazing.
Guac is almost always amazing but yup, Hub definitely does it right! 🙂 Thanks for the note 🙂
I found your blog through Guiliana’s RT about going to RPM (where I have reservations tomorrow)! So glad I stumbled across it – I’m new to Chicago and am loving all your restaurant reviews! I actually read your review on Nellcote and immediately went this morning:) I also live right by Hub 51 so have been there a couple times for brunch. Deeeelish.
Hey Jen – sorry for the delayed reply, but thanks for the kind note! Looking forward to reading yours too, love other bloggers’s food reviews and especially Chicago neighbors!