Today’s recipe is brought to you by spring. I know we’ve mentioned it ad-nauseum, but Chicago is truly representing global warming with a bang. I think the spring preview has everyone thinking about summer and the great things it brings: Cubs games, the patio at Tavern, Arnold Palmers on the beach…so excited! The warm weather obviously also brings lighter fare to mind – those hearty soups and warming stir-frys leave a great impression, but no longer have that same lunchtime appeal. Instead, I opted for a Greek inspired chilled orzo salad. Combine parsley spiced chicken, grape tomatoes, fresh spinach, kalamata olives, a bit of lemon juice and olive oil and a sprinkle of feta cheese for a delicious and flavorful lunch. I’m sure this would be tasty warm as well, but it makes such a light delicious lunch, I just couldn’t bring myself to warm it up. Enjoy!