I was very admittedly a waste of space New Year’s Day. Literally paid the gravity bill for 24 hours. Completely useless. Plants are more functional than I was You get the point. While I may have been slightly overserved on NYE, I was ravenously hungry in the morning. Baked egg cups have been making their triumphant appearance in blogs and magazines and I now know why. Easy, healthy and delicious, these egg cups with oven roasted ham, tomato wedges and feta cheese served on a bed of spinach definitely hit the spot.
Cheers to 2012 🙂