Spicy Shrimp Salsa

This recipe is simple and easy, and completely delicious.  Perfect for a football game or a girls night in, throw together these ingredients, pair with handful of baked tortilla chips and enjoy your little heart out.

Ingredients:

• Ripe tomatoes
• Red onion
• Cilantro
• Lime
• Cooked shrimp, peeled and cleaned
• Lime
• Salt
• Chili garlic paste – because we just can’t seem to make a recipe without it
• Olive oil

Directions:

• Chop all ingredients.  Combine.  You’re welcome.

Happy Friday!

Two questions. 1. Why do short weeks always feel like the longest? 2. Can somebody, anybody, please tell us how it is already June? June 1! This is madness.

Some weekend reads!

• Check out our favorite new artist and this great album: Rebecca Ferguson’s Heaven on Spotify or via iTunes!
• 24 Survival Tips for Living Alone – seriously awesome. The toothpaste photo-hanging tip? How have we lived so long without figuring this out?
• The lovely Erika is in the running to be a contributing editor for HomeMint – check out her awesome vintage eclectic home on Pinterest and repin for her to win!
• For our Chicago friends, workout in the park this weekend with SELF Magazine!
• We will be making these spot prawns with lime and cilantro as soon as we have a minute to Google what on earth a spot prawn is. (PS – best food blog ever!)
• Why are celebrities on Instagram so fascinating?

Whether you’ll be having lots of fun this weekend or getting lots of R&R – enjoy!

 

Life Lately

1. Pretty yellow tulips to cheer up my apartment 2. The most amazing Thai soup and shrimp, courtesy of my personal chef/seester 3. Relaxing Saturday morning with coffee and my Kindle 4. The Cedar Hotel patio with Ali after work one day last week 5. Checking out Barcito at the new Tavernita – “nada nada ensalada” 6. How can these beautiful trees be trying to kill me? #allergies